The organic livestock branding project for Finca Sarbil presented the challenge of modernising a traditional farm while preserving its heritage. Sarbil is more than just a farm, it is a legacy of animal welfare and respect for the land. With 1,000 hectares of organic production and a three-generation heritage, the challenge was to evolve a brand rooted in a philosophy of total integrity towards its environment. We had to respect the family history and the traditional methods of Aritz and his family, modernising their image for an audience that values excellence and quality. Our mission was to move away from industrial aesthetics to create an identity that reflects the truth and the real flavour of extensive, pasture-raised farming.

The visual identity is born from a profound respect for the environment. The brand icon is a minimalist representation of the farm itself, presided over by the mountain peak that dominates its landscape. It is a tribute to an ecosystem whose topography and scale allow the animals to undertake their own “transhumance”, moving freely according to the season to make the most of the resources provided by the varying altitudes. This freedom of movement is the foundation of their welfare and the essence of our vision, a brand that celebrates its place of origin.

Our visual proposal focuses on boldness. We reclaimed the strength of traditional livestock brands through solid typography and a versatile brand architecture, capable of adapting to any medium without losing impact. The new system combines a robust logo with a minimalist icon that honours the farm’s surroundings. To revitalise the brand, we renewed its colour palette, adding a vibrant tone to its original dark green to project a brand that feels alive and fresh.

The project includes the design and art direction for a new web platform, conceived as a digital space where clarity takes centre stage. Although technical development is currently ongoing, our proposal focuses on bringing the farm experience to the screen through large-scale typography and intuitive navigation.

These bespoke illustrations, including portraits and full-body depictions, serve as a narrative tool that honours the heritage of the trade. It is about more than just representing product categories; it connects with an aesthetic of craftsmanship and respect for the source that defines this house.

Massart is the result of two Belgian brothers’ obsession with authentic Roman pizza. In a Madrid market saturated with soulless, industrial chains, they chose the workshop approach: testing, failing, and refusing to stop until they had perfected their signature dough.

The challenge was to strike a fine balance between the fresh energy demanded by a younger crowd and the dependable warmth that brings families back to their favourite trattoria. We gave the brand a face with an identity that moves and evolves, much like fermenting dough. The result is a brand that feels truly artisanal because it is, filled with organic irregularities and hand-drawn details that steer well clear of the cookie-cutter.

The visual concept is rooted in the fermentation process itself. We used the typeface States Variable as the core of the logo, playing with “ink pressure” to mimic the way dough expands and breaks free from geometric rigidity. It is a logo with a pulse; it feels alive.

To balance this dynamism, we introduced Feijoa as the secondary typeface. It brings a touch of class and an elevated feel, yet retains an approachable, friendly quality. This duality allows the brand to move effortlessly between the sophisticated and the everyday, ensuring Massart feels like a special destination without losing the “home-cooked” heart at its core.

In hospitality, design doesn’t live on a screen, it lives on the texture of the menu, the weight of the tablecloth, and the fast-paced rhythm of the kitchen. We carried the identity into every corner of the restaurant, from the flour sacks and sauce jars to the delivery stickers and staff uniforms.

We incorporated hand-drawn strokes, as the “chef’s signature”, to add that human spark that separates a soul-filled local spot from a soulless assembly line. It is a professional, honest identity for a project that isn’t afraid to get its hands dirty.

The concept behind this product includes label design, packaging, and photography and video direction, capturing the contrast between the raw, rugged vine and the wine’s delicate nature and color.

We played with the sense of touch, creating a textured volume that mimics the texture of the vine. The entire exterior is intentionally dark, allowing all light and attention to be drawn to the wine’s color once it’s poured.

We stepped up to design the visuals for the Movember campaign (Butcher Brothers) in Valladolid, all in support of mental health, suicide prevention, and the battle against prostate and testicular cancer.

As a protest, we’re saying we don’t care who’s rocking the ‘stache; it’s all about showcasing it as a symbol of the Movember movement. This effort aims to spark open conversations and raise awareness about men’s health beyond just the doctor’s office.

We crafted their label with the duality in mind between the character’s persona and the wine’s characteristics, blending the literary with the varietal. The outcome is a clean, floral, and elegant image.

The combination of a distinctive landscape and the unfolding narratives within it gives this brand a cohesive and versatile essence, from the winery’s branding to the characterization of its characters.
We achieved a fresh and sophisticated label that sparks conversation wherever it’s enjoyed.